滷肉飯

In Taiwan, they have very big bookshops and there are books everywhere. It is amazing that the Taiwanese love reading and will hang out in the bookstores for hours. There was this bookstore that has more than 4 storeys of books and I was busy selecting the cookbooks.

滷肉飯 is one of the popular Taiwan dishes and I found this recipe in one of the cookbooks that I bought. it is really yummy! :)

Ingredients

600g pork (Preferably 五花肉)

5 shallots

Salt

Sugar

Dark Soya Sauce

Soy Sauce

1.5 litres Water

2 八角

Steps:

1. Diced the pork into 1cm cubes.

2. Add oil into wok, brown the shallots.

3. Add in pork and stir till the pork is almost cooked.
4. Add in the salt, sugar, dark soya sauce, soy sauce, water and 八角.

5. Simmer using low heat for 2 hours.