I happened to be reading this recipe on Ginseng Chicken Soup. And I was wondering how on earth can I get fresh ginseng... Then, I saw it in the supermarket near my place. I was so happy upon finding this treasure. It was quite cheap, 3 for 25 HKD only. So, I immediately bought it and asked how long I can keep it. The auntie told me I can keep it for as long as I like, as long as they are stored in the refrigerator.
It also happened that my brother-in-law, Tim, was coming to visit us for the weekend. Hence, I made the soup for both him and Vin.